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Reinhardt Hess, Sabine Salzer - All books by this author Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here. About the Authors: Reinhardt Hess was for many years the editor of a major cooking magazin in Germany and now devotes his time to writing cookbooks. Sabine Salzer was a magazine editor in Germany before becoming a cookbook editor at the German book publisher, Graefe und Unzer. (0764151592) Hardcover / 320 Pages / 8 3/4 x 11 1/4 / 1999 | ||
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